Theobromine in Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener Calculator
Dairy and Egg Products
In 100 g (Grams) of Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener there is 0 mg of Theobromine.
Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener
Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener are listed below.
Water
|
73.5 g
|
73.5
|
g
|
73.5%
|
Energy (calorie)
|
104 kcal
|
104
|
kcal
|
|
Energy (joule)
|
433 kJ
|
433
|
kJ
|
|
Protein
|
4.4 g
|
4.4
|
g
|
4.4%
|
Total lipid (fat)
|
0.8 g
|
0.8
|
g
|
0.8%
|
Ash
|
1.6 g
|
1.6
|
g
|
1.6%
|
Carbohydrate, by difference
|
19.7 g
|
19.7
|
g
|
19.7%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Sugars, total
|
12.61 g
|
12.61
|
g
|
12.61%
|
Calcium, Ca
|
159 mg
|
159
|
mg
|
0.16%
|
Iron, Fe
|
0.04 mg
|
0.04
|
mg
|
|
Magnesium, Mg
|
40 mg
|
40
|
mg
|
0.04%
|
Phosphorus, P
|
129 mg
|
129
|
mg
|
0.13%
|
Potassium, K
|
339 mg
|
339
|
mg
|
0.34%
|
Sodium, Na
|
81 mg
|
81
|
mg
|
0.08%
|
Zinc, Zn
|
0.49 mg
|
0.49
|
mg
|
|
Copper, Cu
|
0.203 mg
|
0.203
|
mg
|
|
Selenium, Se
|
2.8 µg
|
2.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
|
Thiamin
|
0.04 mg
|
0.04
|
mg
|
|
Riboflavin
|
0.18 mg
|
0.18
|
mg
|
|
Niacin
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-6
|
0.04 mg
|
0.04
|
mg
|
|
Folate, total
|
12 µg
|
12
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
12 µg
|
12
|
µg
|
|
Folate, DFE
|
12 µg
|
12
|
µg
|
|
Choline, total
|
3.1 mg
|
3.1
|
mg
|
|
Vitamin B-12
|
0.49 µg
|
0.49
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
1 µg
|
1
|
µg
|
|
Carotene, beta
|
8 µg
|
8
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
17 IU
|
17
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.08 mg
|
0.08
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.3 µg
|
0.3
|
µg
|
|
Fatty acids, total saturated
|
0.488 g
|
0.488
|
g
|
0.49%
|
4:0 butanoic, butyric fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
6:0 hexanoic, caproic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.071 g
|
0.071
|
g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.241 g
|
0.241
|
g
|
0.24%
|
18:0 octadecanoic, stearic fatty acid
|
0.104 g
|
0.104
|
g
|
0.10%
|
Fatty acids, total monounsaturated
|
0.205 g
|
0.205
|
g
|
0.20%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:1 undifferentiated
|
0.187 g
|
0.187
|
g
|
0.19%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:2 undifferentiated
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
4 mg
|
4
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener